Most gluten-free mixes are made from rice flour. Kasabah Gluten-Free Buttermilk Pancake Mix is made with highly nutritious chickpea flour.
The result is a healthy and delicious breakfast. Easy to Mix Instructions: Just wisk together pancake mix with water, egg and oil.
Packaging/Shipping: Dry mix; shelf
Preparation Instructions: Combine 1 ½ cup dry pancake mix with ¾ cup (6 oz) cold water. Add 1 egg plus 1 tablespoon oil. Add vanilla extract to taste (optional). Wisk until smooth. Cook on lightly greased, preheated griddle.
Bring Gluten-Free Pancake Mix to your restaurant today. Contact us or download a spec sheet to learn more.